Plump, vibrant, and irresistibly buttery, Castelvetrano Olives are Sicily’s most beloved green olives, known for their mild, sweet flavor and crisp, meaty texture. Grown in the sun-drenched groves of Castelvetrano, Sicily, these olives are hand-harvested and naturally cured, preserving their bright green hue and delicate, fruity taste.
Unlike briny, overly salty olives, Castelvetranos offer a mild, almost nutty sweetness, making them a favorite for both olive enthusiasts and newcomers alike. Their firm, yet buttery texture makes them perfect for snacking, charcuterie boards, cocktails, or enhancing Mediterranean dishes.
Tasting Notes:
🫒 Mild & Buttery – A smooth, creamy texture with a hint of sweetness
🍏 Bright & Fruity – Notes of fresh green apple and almonds
🌊 Lightly Salty & Crisp – A perfect balance of brine and natural olive flavor
Perfect Pairings:
🍷 Pair with a crisp Vermentino, Sauvignon Blanc, or Prosecco
🧀 Serve alongside Pecorino Romano, aged Parmesan, or fresh Burrata
🥖 Toss into salads, pasta, or enjoy simply with crusty bread and olive oil
A true Sicilian delicacy, Imported Castelvetrano Olives bring pure Mediterranean indulgence to your table—mild, buttery, and utterly addictive.
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