Rich, smooth, and bursting with authentic Sicilian character, our Extra Virgin Olive Oil is a single-origin, cold-pressed EVOO made from 100% Tonda Iblea olives, harvested in the heart of Sicily. Known for its vibrant green gold color and buttery flavor, this unfiltered olive oil is pressed immediately after harvest, preserving its fresh, grassy aroma and bold, peppery finish.
With a well-balanced profile of buttery richness, herbaceous notes, and a touch of artichoke and almond, our EVOO is perfect for drizzling, dipping, and finishing gourmet dishes. Whether used in salads, pasta, roasted vegetables, or as a finishing oil over grilled meats, this award-winning olive oil brings a true taste of Sicily to your table.
Tasting Notes:
🫒 Fruity & Grassy – A bright, green olive flavor with a fresh aroma
🌿 Herbaceous & Nutty – Hints of artichoke, almonds, and ripe tomatoes
🔥 Peppery & Robust – A smooth, lingering finish with a slight spicy kick
Perfect Pairings:
🥖 Drizzle over fresh bread with sea salt for an authentic Italian appetizer
🍅 Enhance Caprese salads, grilled vegetables, and pasta dishes
🍷 Pairs beautifully with bold Italian wines like Nero d’Avola or Barbera
Unfiltered and packed in its signature rustic tin for freshness, Partanna Extra Virgin Olive Oil is a staple of Sicilian cuisine, offering pure, unadulterated olive oil perfection in every drop.
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