Rich, silky, and deeply aromatic, Imported Mortadella is an iconic Italian cold cut, crafted from finely ground pork and expertly seasoned with a blend of spices for an unmistakable depth of flavor. Hailing from Bologna, this PDO-certified delicacy is slowly cooked to perfection, resulting in its signature smooth texture and delicate, savory taste.
For a gourmet twist, enjoy Mortadella with Pistachios, where whole Sicilian pistachios are embedded into the velvety meat, adding a nutty sweetness and extra dimension to this traditional favorite. Whether enjoyed thinly sliced in sandwiches, cubed for antipasti, or layered onto charcuterie boards, Mortadella is a true celebration of Italian charcuterie craftsmanship.
Tasting Notes:
🥩 Velvety & Silky – A delicate, melt-in-your-mouth texture
🌿 Mild & Aromatic – Subtle hints of black pepper, nutmeg, and myrtle
🥜 With Pistachios: Nutty & Sweet – A perfect balance of rich pork and crunchy, buttery pistachios
Perfect Pairings:
🥖 Layer onto fresh focaccia with burrata and arugula for a luxurious sandwich
🧀 Pair with aged Parmesan, Pecorino Romano, or creamy Stracchino
🍷 Enjoy with a glass of Lambrusco or Sangiovese for a perfect contrast
A true Italian classic, Imported Mortadella (with or without pistachios) delivers a rich, indulgent experience, perfect for those who appreciate authentic, high-quality charcuterie.
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