Bold, creamy, and full of Southern Italian heat, Brigante with Red Peperoncino is a semi-soft Pecorino cheese made from 100% Sardinian sheep’s milk, infused with vibrant red chili flakes for a spicy yet balanced kick. This creamy, melt-in-your-mouth cheese combines the buttery smoothness of young Pecorino with the warm, smoky heat of peperoncino, creating a perfect harmony of flavor and spice.
Aged for just a few weeks to maintain its delicate, silky texture, this cheese is incredibly versatile—perfect for snacking, melting, or adding a touch of heat to your favorite dishes. Whether sliced onto warm bread, melted over roasted vegetables, or served on a charcuterie board, Brigante with Red Peperoncino delivers a deliciously spicy bite with every taste.
Tasting Notes:
🧀 Smooth & Creamy – A semi-soft, rich texture with a buttery mouthfeel
🌶 Spicy & Smoky – The heat of red chili flakes builds gently without overpowering
🔥 Savory & Bold – A perfect balance of Pecorino’s natural sweetness and peperoncino’s fiery warmth
Perfect Pairings:
🍷 Pair with a fruity Nero d’Avola or a crisp Vermentino to complement the heat
🥖 Serve with crusty bread, olives, and honey for a sweet-spicy contrast
🍝 Shave over pasta, pizza, or grilled meats for a delicious kick
A true expression of Sardinian tradition with a modern twist, Brigante with Red Peperoncino is the perfect cheese for spice lovers who appreciate creamy, flavorful indulgence with a hint of fire.
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