Deeply rooted in Campania’s cheesemaking traditions, Provolette are rich, savory, and full of character.
Provolette are small, young Provolone cheeses, crafted from high-quality cow’s milk, with a bold, nutty flavor and a slightly sharp, tangy finish. They boast a semi-firm, elastic texture that becomes irresistibly gooey when melted, making them perfect for grilling, roasting, or enjoying on a charcuterie board.
Whether grilled to perfection, served as a meltingly delicious appetizer, or paired with bold wines and cured meats, Provolette bring an authentic Italian flair to any meal. Their versatile nature and intense, savory depth make them a must-have for cheese lovers who enjoy both mild and sharp flavors.
Tasting Notes:
🧀 Semi-Firm & Elastic – Holds its shape yet melts beautifully when heated
🔥 Rich & Savory – A hint of tangy sharpness
🌰 Nutty & Buttery – A smooth, lingering finish with a touch of saltiness
Perfect Pairings:
🍷 Pair with a bold Barbera, Sangiovese, or an oaky Chardonnay
🔥 Grill until golden brown and serve with roasted peppers and balsamic glaze
🍖 Pair with cured meats like Speck, Soppressata, or Prosciutto for a perfect antipasto
A true Campanian classic, Provolette offer endless culinary possibilities—from melty indulgence to bold, aged complexity—a cheese that’s as versatile as it is delicious.
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