Rich, creamy, and irresistibly aromatic, Brigante Truffle is a young, semi-soft Pecorino cheese infused with luxurious black truffle, delivering a harmonious balance of buttery smoothness and deep, earthy complexity. Made from 100% sheep’s milk in the pastoral landscapes of Sardinia, Italy, this gourmet delight boasts a silky texture, a delicate milky sweetness, and the unmistakable umami depth of black truffle.
Aged for just a few weeks to preserve its creamy consistency, Brigante Truffle is incredibly versatile, perfect for snacking, melting, or elevating charcuterie boards and gourmet dishes. Whether shaved over pasta, paired with honey and nuts, or simply enjoyed on warm bread, this cheese offers an indulgent experience with every bite.
Tasting Notes:
🧀 Soft & Creamy – Smooth, semi-soft texture that melts beautifully
🍄 Earthy & Aromatic – Infused with real black truffle for a rich umami depth
🥛 Mildly Sweet & Buttery – Delicate sheep’s milk flavor with a luxurious truffle finish
Perfect Pairings:
🍷 Pair with an elegant Barolo or a crisp Chardonnay to complement the truffle’s depth
🥩 Shave over grilled steak, creamy risottos, or truffle-infused pasta for an indulgent touch
🥖 Serve with toasted sourdough, fig preserves, and a drizzle of truffle honey
A true delicacy of Sardinia, Brigante Truffle transforms any dish into a luxurious culinary experience, making it a must-have for truffle lovers and cheese connoisseurs alike.
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