Crafted in the sun-drenched Southern Italian town of Agerola, our Fior di Latte di Agerola—meaning “flower of milk”—is a low-moisture mozzarella that embodies the richness of Italian tradition. Made from the fresh milk of Agerolese cows and produced using the age-old pasta filata method, this DOP-certified cheese offers a silky, elastic texture and a clean, milky flavor that melts like a dream.
Lower in moisture than typical fresh mozzarella, Fior di Latte di Agerola delivers exceptional meltability without excess liquid—making it the gold standard for authentic Neapolitan pizza. Its mild, creamy taste and supple structure also shine in salads, pasta dishes, and baked specialties, making it a versatile staple in any kitchen.
🥛 Fresh & Milky – Light, clean flavor with subtle sweetness and a creamy finish
🧀 Smooth & Elastic – Silky, low-moisture texture with perfect stretch and melt
🔥 Delicately Savory – Pure, balanced taste that enhances both simple and complex dishes
🍕 Melt over wood-fired pizza for a true Neapolitan experience—no soggy crust, just perfect melt
🍅 Pair with ripe tomatoes, basil & a drizzle of extra virgin olive oil in a classic Caprese
🍷 Enjoy with crisp Southern Italian whites like Falanghina, Fiano, or Vermentino
Made according to strict DOP (Denominazione di Origine Protetta) standards, and sourced directly from Italy’s finest dairies, our Fior di Latte di Agerola brings the authentic taste of Campania to your table—fresh, traditional, and beautifully simple.
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