Robust, full-bodied flavor, Caciocavallo is one of Italy’s most treasured aged cheeses. Made using the pasta filata (stretched-curd) method, this cow’s milk cheese is carefully hand-formed, tied, and aged to develop its signature savory depth and slight tangy sharpness.
As it matures, Caciocavallo transforms from mild and milky to a firmer, nuttier, and more complex cheese, with hints of caramel and a slight piquant finish. Whether grilled to golden perfection, shaved over pasta, or enjoyed simply with a glass of bold red wine, its versatile, umami-rich profile makes it a true culinary delicacy.
Tasting Notes:
🧀 Rich & Buttery – Smooth with a deep, nutty undertone
🔥 Slightly Tangy & Savory – Grows sharper and more complex with age
🥩 Melts Beautifully – Ideal for grilling, melting, or slicing
Perfect Pairings:
🍷 Pair with a full-bodied red like Nero d’Avola or Primitivo
🥩 Grill thick slices for a crispy, golden crust with a creamy interior
🍞 Enjoy with crusty bread, olives, and cured meats for an authentic Italian antipasto
Aged to perfection and packed with bold flavor, Caciocavallo is a timeless Italian classic, perfect for those who appreciate deep, artisanal flavors and a hint of rustic tradition.
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