Delicate, velvety, and irresistibly fresh, Ricotta di Bufala is an exceptional Italian cheese made from the rich, high-butterfat whey of water buffalo milk. Smoother and more luscious than traditional ricotta, this artisanal delicacy boasts a silky, cloud-like texture with a sweet, milky flavor and subtle tang that melts effortlessly on the palate.
Traditionally crafted in Southern Italy, particularly in Campania, Ricotta di Bufala is a versatile ingredient, perfect for both sweet and savory dishes. Whether enjoyed on warm bread with honey, folded into pasta and gnocchi, or used to create decadent desserts like cannoli and cheesecake, its ultra-creamy consistency and delicate depth of flavor make it a true gourmet treasure.
Tasting Notes:
🥛 Ultra-Creamy & Smooth – A soft, spreadable texture with an airy lightness
🍯 Mildly Sweet & Milky – Delicate hints of fresh cream and honeyed sweetness
🌿 Slightly Tangy & Buttery – A light acidity that enhances its natural richness
Perfect Pairings:
🥖 Spread on warm crostini with olive oil and sea salt for a simple delight
🍝 Fold into pasta dishes like ravioli, gnocchi, or lasagna for extra creaminess
🍓 Pair with fresh berries, citrus zest, and honey for an elegant dessert
A true expression of Italian dairy excellence, Ricotta di Bufala elevates every bite with its unparalleled creaminess and refined flavor, making it a staple in both traditional and modern cuisine.
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