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Beet and Arugula Salad with Marinated Burrata

At G.E.B., his eclectic Chicago bistro, Elliot creates casual dishes that usually feature just three main components. For this very simple salad, he updates a classic combination of roasted beets and arugula by adding burrata (cream-filled mozzarella) marinated in olive oil and herbs. INGREDIENTS 8 ounces burrata (see Note) 1⁄2 teaspoon fenugreek seeds 1⁄2 teaspoon […]

caprese salad from Sclavi’s Italian Restaurant

Caprese Salad

    This delicious Caprese Salad (caprese di bufala) featuring our buffalo mozzarella is being served with pride at Sclavi’s Italian Restaurant in Superior, Wisconsin. From their menu…”This dish ruins all fresh mozzarella forever after eating this. We get this cheese flown in from Campania, worth flying over the pond for, we just saved you a thousand […]


Radishes with Burrata

    Servings: 4 Ingredients 8 oz burrata or bocconcini 2 watermelon radishes, thinly sliced 2 tablespoons olive oil 2 teaspoons lemon juice Kosher salt and freshly ground black pepper Chopped fresh chives and finely grated lemon zest(for serving)   Preparation Tear 8oz burrata into pieces(or use bocconcini) and place on a platter. Toss 2 […]