Lean, tender, and deeply flavorful, Bresaola is a luxurious Italian air-dried beef, crafted from the finest cuts of beef, seasoned with sea salt, spices, and herbs, then slow-aged to perfection in the cool mountain air of northern Italy. This PDO-certified delicacy, originating from Valtellina in Lombardy, develops a rich, concentrated flavor while maintaining an incredibly soft, silky texture.
Naturally high in protein and low in fat, Bresaola is a light yet satisfying option for those who love refined Italian charcuterie. Traditionally served thinly sliced, it shines when paired with lemon juice, extra virgin olive oil, and Parmigiano Reggiano, or enjoyed simply on warm focaccia with arugula and a drizzle of balsamic glaze.
Tasting Notes:
🥩 Lean & Tender – Delicate texture with a melt-in-your-mouth quality
🌿 Savory & Aromatic – Seasoned with black pepper, juniper, and herbs
🍋 Slightly Sweet & Tangy – Naturally cured for a smooth, balanced taste
Perfect Pairings:
🍷 Enjoy with a light Nebbiolo or a crisp Pinot Grigio
🥗 Layer onto arugula salad with shaved Parmigiano and lemon zest
🥖 Serve with crusty bread, fig preserves, and fresh burrata for a gourmet antipasto
A true delicacy of Italian gastronomy, Bresaola is the perfect choice for those seeking a refined, flavorful, and protein-rich charcuterie experience.
Pack Size: