Rich, silky, and intensely flavorful, Buffalo Milk Butter is a luxurious Italian delicacy, crafted from the pure, high-fat cream of water buffalo milk. With a buttery smooth texture and a sweet, slightly tangy depth, this butter offers a decadent richness far superior to traditional cow’s milk butter.
Thanks to its higher butterfat content, Buffalo Milk Butter is ultra-creamy, spreadable, and intensely flavorful, making it the perfect choice for both sweet and savory applications. Whether melted over fresh bread, swirled into risottos, or used in pastry baking, it delivers unparalleled depth and silkiness to every dish.
Tasting Notes:
🧈 Ultra-Creamy & Buttery – A lush, silky texture with a rich mouthfeel
🌿 Slightly Tangy & Sweet – A delicate natural sweetness with a hint of grassiness
🔥 Rich & Velvety – High butterfat content makes it incredibly smooth and indulgent
Perfect Pairings:
🥖 Spread over warm sourdough or toasted focaccia with a sprinkle of sea salt
🍝 Melt into risottos, pasta sauces, or over grilled vegetables for an extra layer of richness
🥐 Use in pastry dough and desserts for an ultra-flaky, buttery finish
A true gourmet staple, Buffalo Milk Butter elevates everyday cooking with its unmatched creaminess and depth, making it a must-have for chefs and food lovers alike.
Pack Size: