Rich, decadent, and irresistibly smooth, Buffalo Milk Camembert is an elevated take on the classic French cheese, made with 100% water buffalo milk for an exceptionally creamy texture and deep, buttery flavor. This exquisite cheese boasts a bloomy white rind, encasing a silky, oozy interior that melts effortlessly on the palate, delivering delicate earthy notes and a rich, milky sweetness.
Thanks to the higher butterfat content of buffalo milk, this Camembert develops a more luscious mouthfeel, with a subtle tang and umami depth that make it an exceptional centerpiece for gourmet cheese boards and refined culinary creations. Whether enjoyed with crusty bread, fresh fruit, or a drizzle of honey, each bite is a creamy, indulgent experience.
Tasting Notes:
🧀 Ultra-Creamy & Buttery – Silky, melting texture with a rich, velvety finish
🌿 Earthy & Mildly Funky – Delicate mushroom and hay aromas from the bloomy rind
🥛 Sweet & Slightly Tangy – Balanced notes of fresh cream, butter, and a hint of salt
Perfect Pairings:
🥖 Spread over warm baguette with fig jam or truffle honey for an indulgent bite
🍷 Pair with a crisp Chardonnay, Champagne, or a light Pinot Noir
🍐 Serve with fresh pears, walnuts, and prosciutto for a refined cheese platter
A true fusion of French tradition and Italian craftsmanship, Buffalo Milk Camembert delivers unmatched creaminess and bold flavor, making it a must-have for gourmet cheese lovers.
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