Rich, marbled, and deeply seasoned, Coppa (also known as Capocollo or Capicola) is a classic Italian dry-cured pork made from the finest cuts of pork neck and shoulder, offering an unparalleled balance of tenderness and robust flavor. This artisanal delicacy is meticulously seasoned with sea salt, black pepper, garlic, and aromatic spices, then air-cured for months, allowing it to develop its signature silky texture and complex depth.
Whether enjoyed thinly sliced in a sandwich, folded onto a charcuterie board, or paired with cheeses and olives, Coppa delivers a bold, rich taste with a hint of spice, making it a must-have for lovers of authentic Italian cured meats.
Tasting Notes:
🥩 Rich & Marbled – A perfect balance of lean meat and delicate fat
🌿 Savory & Aromatic – Seasoned with black pepper, garlic, and Mediterranean spices
🔥 Mildly Spiced & Complex – A deep umami flavor with a smooth, melt-in-your-mouth finish
Perfect Pairings:
🍷 Pair with a bold Sangiovese or a rustic Montepulciano
🥖 Enjoy in a panini with provolone, roasted peppers, and arugula
🧀 Serve alongside aged Pecorino Romano, Castelvetrano olives, and crusty bread
A staple of Italian charcuterie, Coppa is bold, flavorful, and endlessly versatile, bringing true artisanal craftsmanship to every slice.
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