Soft, creamy, and irresistibly fresh, Robiola is a delicate Italian cheese made from 100% cow’s milk or goat’s milk, offering an ultra-smooth texture with a mild, buttery sweetness. This Piedmontese treasure is known for its silky mouthfeel and subtle tang, making it the perfect choice for those who love soft-ripened cheeses with a delicate character.
Unlike aged cheeses, fresh Robiola is best enjoyed young, when its luxuriously creamy consistency and mildly tangy finish are at their peak. Whether spread over toasted sourdough, paired with seasonal fruits, or incorporated into elegant appetizers, its versatile, melt-in-your-mouth quality makes it a staple of Italian cuisine.
Tasting Notes:
🧀 Ultra-Creamy & Spreadable – Soft, smooth, and indulgent
🥛 Mild & Buttery – Delicate dairy sweetness with a clean, fresh finish
🌿 Lightly Tangy & Milky – Hints of fresh cream and subtle citrus undertones
Perfect Pairings:
🍯 Drizzle with honey and toasted hazelnuts for a simple, refined pairing
🍷 Enjoy with a crisp Gavi di Gavi or a light Chardonnay
🍞 Spread over warm ciabatta with a sprinkle of sea salt and fresh herbs
A versatile, elegant cheese, Fresh Robiola is a true expression of Italian craftsmanship, offering pure, creamy indulgence in every bite.
Pack Size: