Parmigiano Reggiano DOP – The King of Cheeses
Crafted with centuries of tradition and aged to perfection, our Parmigiano Reggiano DOP 24 month hails from the heart of Emilia-Romagna, where time, terroir, and technique create one of Italy’s most revered culinary treasures.
Every wheel is made according to strict DOP (Protected Designation of Origin) standards, using only raw cow’s milk, rennet, and salt—without additives or preservatives. Aged for a minimum of 24 months, it develops a complex, granular texture and a deeply savory flavor that embodies the essence of artisanal cheese-making.
Tasting Notes:
🧀 Crumbly & Granular – Aged to perfection with a satisfying crystalline bite
🌰 Nutty & Umami-Rich – Layers of toasted nuts, browned butter, and a long, savory finish
🍯 Hints of Sweetness – Balanced by subtle notes of dried fruit and caramel
Perfect Pairings:
🍝 Grate over fresh pasta, risotto, or gnocchi for an instant flavor upgrade
🥂 Serve in chunks with aged balsamic vinegar and a glass of Lambrusco or Barolo
🥖 Pair with honey, figs, and rustic bread for an elegant antipasto board
Certified DOP and aged in Italy under strict regulations, this is the authentic Parmigiano Reggiano – a cheese that transforms simple dishes into gourmet experiences.
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