A masterpiece of Italian craftsmanship, Prosciutto di Parma is a PDO-certified, 100% natural dry-cured ham, aged to perfection in the rolling hills of Parma. Crafted by Galloni, one of the most esteemed and historic producers of Prosciutto di Parma, this prosciutto is made from carefully selected Italian pork, sea salt, and time—nothing else.
Galloni’s slow, minimum 20-month aging process allows the ham to develop a delicate, melt-in-your-mouth texture and an unparalleled depth of flavor, balancing sweet, nutty notes with a hint of sea-kissed salinity. Each slice is silky, aromatic, and impossibly tender, making it the gold standard of Italian prosciutto.
Tasting Notes:
🥩 Delicate & Silky – Paper-thin slices with a luscious, buttery texture
🌰 Sweet & Nutty – Aged complexity with a subtle almond-like richness
🌊 Perfectly Balanced – A touch of natural salinity enhances its savory-sweet profile
Perfect Pairings:
🍷 Pair with a crisp Prosecco or a bold Chianti for the ultimate Italian aperitivo
🧀 Enjoy alongside Parmigiano Reggiano, Burrata, or aged Pecorino
🥖 Wrap around melon, figs, or warm crostini for a classic pairing
With over 60 years of expertise, Galloni’s Prosciutto di Parma is a true Italian delicacy, offering an authentic, time-honored taste of Parma that transforms any dish into a luxurious experience.
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