Aged to silky perfection in the heart of San Daniele del Friuli, Prosciutto San Daniele is an exceptional PDO-certified Italian ham, crafted with just three ingredients: premium Italian pork, sea salt, and time. Produced by Galloni, one of Italy’s most esteemed prosciutto artisans, this air-cured delicacy is aged for a minimum of 16 months, developing a delicate sweetness, a tender texture, and an unmistakable aroma.
Unlike its Parma counterpart, San Daniele prosciutto is distinguished by its signature guitar-like shape and a slightly darker, more intensely flavored meat, with a velvety, melt-in-your-mouth consistency and a perfectly balanced saltiness. Each slice offers a harmonious blend of umami depth and sweet nuttiness, making it a true symbol of Friulian tradition.
Tasting Notes:
🥩 Tender & Velvety – Paper-thin slices that melt on the palate
🌰 Sweet & Nutty – Aged complexity with hints of toasted almonds and butter
🌊 Perfectly Balanced – A touch of natural salinity highlights its delicate depth
Perfect Pairings:
🍷 Pair with a crisp Friulano white wine or a smooth Pinot Noir
🧀 Enjoy with aged Montasio, creamy Stracchino, or Burrata
🍈 Wrap around ripe melon, figs, or grissini for an elegant antipasto
With centuries of tradition in every bite, Galloni’s Prosciutto San Daniele embodies the art of Italian dry-curing, delivering a refined, naturally sweet flavor that is both light and deeply satisfying.
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