Crafted in the sun-drenched Southern Italian town of Agerola, our Provola di Agerola is a semi-aged, low-moisture stretched-curd cheese that embodies the depth and character of Italian tradition. Made from the fresh milk of Agerolese cows and produced using the age-old pasta filata method, this hay-smoked, DOP-certified cheese offers a firm yet elastic texture, with a gently smoky, savory flavor that elevates any dish it touches.
Naturally lower in moisture than Fior di Latte, Provola di Agerola delivers rich meltability and a distinctive taste—making it an essential ingredient for authentic Neapolitan pizza. Its aromatic hay smoke and creamy undertones also make it ideal for baked pasta, grilled sandwiches, or served on a cheeseboard with cured meats and honey.
🔥 Hay-Smoked & Creamy – Subtle smoke balanced by mellow, milky richness
🧀 Smooth & Structured – Firm, low-moisture body with excellent melt and bite
🥛 Elegant Umami – Balanced savory character with a clean, lingering finish
🍕 Melt over wood-fired pizza for authentic depth—smoky richness without soggy crust
🥔 Layer into baked pasta or eggplant parmigiana for bold, traditional flavor
🍷 Enjoy with fuller Southern Italian whites like Greco di Tufo, or light reds such as Piedirosso
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