Bold, flavorful, and crafted with tradition, Scamorza is an authentic Italian stretched-curd cheese known for its signature pear shape and delicately smoky aroma. Made from the finest cow’s milk, this semi-soft cheese boasts a smooth, elastic texture with a rich, slightly tangy depth of flavor.
Available in both natural and smoked (Scamorza Affumicata) varieties, this versatile cheese brings savory complexity to any dish. Melt it over grilled meats, slice it into antipasto platters, or enjoy it simply with a drizzle of olive oil and rustic bread—each bite delivers an irresistible balance of creaminess and subtle sharpness.
Tasting Notes:
🧀 Mild & Buttery – A smooth, creamy base with a hint of tang
🔥 Lightly Smoky (Affumicata) – A delicate wood-smoked aroma
🥖 Slightly Elastic & Melty – Ideal for grilling, melting, or slicing
Perfect Pairings:
🍷 Pair with a medium-bodied Italian red like Chianti or Sangiovese
🥩 Melt over grilled steak or roasted vegetables for added depth
🍞 Serve with sun-dried tomatoes and crusty bread for a rustic antipasto
A staple in Italian cuisine, Scamorza brings versatility and old-world charm to your table, whether enjoyed fresh or melted into your favorite dish.
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