Discover the bold elegance of Italian tradition with our Imported Smoked Hand-Pulled Burrata, crafted in Puglia, the birthplace of authentic burrata-making. Each handcrafted pouch is filled with luscious, creamy stracciatella, then gently cold-smoked to infuse it with a delicate, aromatic smokiness that adds depth without overpowering its fresh dairy character.
Now available in both classic and smaller sizes, this smoked burrata delivers the same luxurious creaminess with an added layer of complexity—perfect for elegant plating, tasting menus, or lighter portions with a flavorful twist.
Made from the freshest local cow’s milk, this burrata celebrates contrast: silky textures, milky sweetness, and a subtle, earthy smoke. Whether served warm over grilled vegetables, alongside charcuterie, or simply with crusty bread and olive oil, it brings a distinctive edge to both rustic and refined dishes.
🔥 Gently Smoked & Creamy – A whisper of smoke enhances the lush, milky center
🧀 Velvety Texture – Delicate shell encasing rich, stracciatella-filled creaminess
🥛 Balanced & Savory – Smooth dairy notes rounded by aromatic depth
🥓 Serve with grilled vegetables or pancetta for a savory contrast
🍞 Spread on warm rustic bread with a drizzle of olive oil & cracked pepper
🍷 Pair with fuller whites like Greco di Tufo or light reds like Pinot Nero
Hand-pulled with centuries of tradition, this smoked burrata is imported fresh from Puglia and offered in sizes perfect for any occasion—from bold antipasto platters to elevated main courses. Let it bring a smoky, indulgent touch to your next Italian-inspired meal.
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