Grown under the warm Mediterranean sun of Southern Italy, Whole “Nocellara” Olives are celebrated for their plump texture, vibrant color, and naturally buttery flavor. Carefully harvested and preserved in sunflower oil, these premium green olives embody the essence of true Italian craftsmanship — simple, honest, and deeply satisfying.
Their firm, meaty bite and balanced flavor make them an essential ingredient for antipasti, salads, and a wide range of Mediterranean dishes.
Tasting Notes:
🌿 Buttery & Smooth: Naturally rich and balanced flavor with a tender, meaty texture.
🌸 Fresh & Delicate: Notes of herbs and green fruit with a hint of brine.
🍋 Authentic & Pure: Uncomplicated taste that highlights the quality of the olive itself.
Perfect Pairings:
🍽️Serve as part of an antipasto platter with cured meats, cheeses, and artisan bread.
Add to salads, pasta, or roasted vegetables for extra depth and freshness.
Enjoy as a snack or aperitivo, accompanied by crisp white wine or prosecco.
Pack Size:
🫒 2/2 kg case
Origin:
Harvested and prepared in Southern Italy, where the famed Nocellara olives thrive — bringing the authentic flavors of the Mediterranean directly to your table.
