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Radishes with Burrata




Servings: 4


8 oz burrata or bocconcini

2 watermelon radishes, thinly sliced

2 tablespoons olive oil

2 teaspoons lemon juice

Kosher salt and freshly ground black pepper

Chopped fresh chives and finely grated lemon zest(for serving)



Tear 8oz burrata into pieces(or use bocconcini) and place on a platter. Toss 2 thinly sliced watermelon radishes with 2 Tbsp. olive oil and 2 tsp. fresh lemon jucie; season with salt and pepper. Arrange radish mixture over burrata and drizzle with any remaining dressing. Top with chopped chives and finely grated lemon zest.


Nutritional Information

Calories (kcal) 220 Fat (g) 20 Saturated Fat (g) 9 Cholesterol (mg) 45 Carbohydrates (g) 0 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 9 Sodium (mg) 160


Bon Appétit Magazine

Recipe by: Alison Roman

Photograph by: Danny Kim