Our smoked burrata received high praise at the 2017 National Restaurant Association Show – check out this fabulous review at Homemade Italian Cooking with Cara.
“Smoked Burrata by La Mozzarella was an absolute joy to discover. Burrata (meaning “buttery” in Italian) is essentially mozzarella strips that have been marinated in cream and stuffed into “pouches” made from mozzarella. When cut, a soft, creamy center is exposed. Burrata was first created by making use of leftover mozzarella strands from the cheesing making process. Italians never waste good food, hence burrata was born.”