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Burrata Pesto Burger

  Ingredients 1 pound ground chicken ½ teaspoon salt plus pinch of salt, divided 2 tablespoons pesto 1 teaspoon balsamic vinegar Heirloom Tomato and Burrata Cheese Salad 4 Large heirloom tomatoes (2 ½ pounds) Fleur de sel or kosher salt 1 tsp dried oregano ¼ cup torn fresh basil leaves plus additional whole leaves for […]


Winter Caprese Salad

Winter Caprese Salad Adapted from: YIELD Makes 8 servings INGREDIENTS 12 plum tomatoes, cut lengthwise in half 1 1/2 cups extra-virgin olive oil salt and freshly ground black pepper 2 cloves garlic 6 tablespoons freshly grated Parmigiano-Reggiano 6 cups fresh basil leaves, plus a few leaves for garnish 4 tablespoons pine nuts 8 large […]

Beet and Arugula Salad with Marinated Burrata

At G.E.B., his eclectic Chicago bistro, Elliot creates casual dishes that usually feature just three main components. For this very simple salad, he updates a classic combination of roasted beets and arugula by adding burrata (cream-filled mozzarella) marinated in olive oil and herbs. INGREDIENTS 8 ounces burrata (see Note) 1⁄2 teaspoon fenugreek seeds 1⁄2 teaspoon […]