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Radishes with Burrata

    Servings: 4 Ingredients 8 oz burrata or bocconcini 2 watermelon radishes, thinly sliced 2 tablespoons olive oil 2 teaspoons lemon juice Kosher salt and freshly ground black pepper Chopped fresh chives and finely grated lemon zest(for serving)   Preparation Tear 8oz burrata into pieces(or use bocconcini) and place on a platter. Toss 2 […]

Ricotta Gnocchi

Original recipe makes 5 servings Ingredients Gnocchi 8 ounces Ricotta 2 eggs 1/2 cup fresh grated Parmesan cheese 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 1 cup all-purpose flour Sauce 3 tablespoons Olive oil 1 tablespoon minced garlic 15.5 ounce canned diced tomatoes 1 dash crushed red pepper flakes 6 basil leaves, finely […]

Potato-and-Mozzarella Croquettes

ACTIVE: 50 MIN TOTAL TIME: 1 HR 50 MIN SERVINGS: 4 Ingredients 1 pound baking potatoes, peeled and cut into large chunks Kosher salt 6 ounces fresh mozzarella, cut into 1/3-inch dice 2 tablespoons finely chopped flat-leaf parsley Freshly ground pepper 2 tablespoons extra-virgin olive oil 2 medium tomatoes (3/4 pound), cut into 1-inch pieces 2 tablespoons finely […]

Grilled Panzanella with Arugula, Burrata, Summer Squash, and Olives

In this recipe, both the squash and the bread are slightly charred on the grill. This salad pairs well with any grilled meat. Makes 6 servings (serving size: 1 1/2 cups salad) Prep Time: 5min Cook Time: 10min Ingredients: 3 tablespoons olive oil, divided 2 summer squash or zucchini, quartered lengthwise (about 1 pound) 4 (1 1/2-ounce) slices […]

Zuppa Caprese

Courtesy of Shea Gallante Active: 30min Total Time: 2hrs 30min Servings: 6 **Vegetarian   Ingredients 3 medium tomatoes, cored and coarsely chopped Salt Sugar 1/4 cup plus 2 tablespoons fruity extra-virgin olive oil Freshly ground white pepper 2 balls of packaged buffalo mozzarella with their liquid, at room temperature 2 scallions, white and tender green […]