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Eggplant and Stracchino Sandwiches

Yield: 2 servings (serving size: 1 sandwich) Ingredients 8 (1/2-inch-thick) eggplant slices 2 teaspoons olive oil, divided 1 large red bell pepper 4 (1-ounce) slices ciabatta bread 2 tablespoons refrigerated pesto 1 cup baby arugula 1/8 teaspoon freshly ground black pepper 1/4 cup (2 ounces) stracchino Preparation 1. Preheat broiler. 2. Arrange eggplant slices in […]

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Radishes with Burrata

    Servings: 4 Ingredients 8 oz burrata or bocconcini 2 watermelon radishes, thinly sliced 2 tablespoons olive oil 2 teaspoons lemon juice Kosher salt and freshly ground black pepper Chopped fresh chives and finely grated lemon zest(for serving)   Preparation Tear 8oz burrata into pieces(or use bocconcini) and place on a platter. Toss 2 […]

Ricotta Gnocchi

Original recipe makes 5 servings Ingredients Gnocchi 8 ounces Ricotta 2 eggs 1/2 cup fresh grated Parmesan cheese 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 1 cup all-purpose flour Sauce 3 tablespoons Olive oil 1 tablespoon minced garlic 15.5 ounce canned diced tomatoes 1 dash crushed red pepper flakes 6 basil leaves, finely […]

Potato-and-Mozzarella Croquettes

ACTIVE: 50 MIN TOTAL TIME: 1 HR 50 MIN SERVINGS: 4 Ingredients 1 pound baking potatoes, peeled and cut into large chunks Kosher salt 6 ounces fresh mozzarella, cut into 1/3-inch dice 2 tablespoons finely chopped flat-leaf parsley Freshly ground pepper 2 tablespoons extra-virgin olive oil 2 medium tomatoes (3/4 pound), cut into 1-inch pieces 2 tablespoons finely […]

Zuppa Caprese

Courtesy of Shea Gallante Active: 30min Total Time: 2hrs 30min Servings: 6 **Vegetarian   Ingredients 3 medium tomatoes, cored and coarsely chopped Salt Sugar 1/4 cup plus 2 tablespoons fruity extra-virgin olive oil Freshly ground white pepper 2 balls of packaged buffalo mozzarella with their liquid, at room temperature 2 scallions, white and tender green […]

Burrata with Speck, Peas and Mint

Courtesy of Mario Batali and Nancy Silverton Servings: 2 Time: Fast Ingredients 1/3 cup fresh or frozen baby peas 1/4 cup packed finely shredded mint leaves 1 1/2 teaspoons fresh lemon juice 3 tablespoons extra-virgin olive oil 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for sprinkling Kosher salt and freshly ground pepper 8 thin […]

Glazed-Beet-and-Burrata Toasts

Courtesy of Chef David Hawksworth Total Time: 1hr 15min Servings: 4 Ingredients 3 beets (about 3/4 pound total) 4 thyme sprigs 1 teaspoon black peppercorns 1 tablespoon red wine vinegar 1/2 cup sherry vinegar 2 tablespoons sugar 1 rosemary sprig Salt Twelve 4-by-2-inch slices of dense whole-grain bread, brushed with olive oil and toasted 1/2 […]