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Baked Burrata

  Ingredients 1 (8-ounce) ball burrata 5 teaspoons olive oil, divided 1/2 teaspoon chopped fresh thyme 1/4 teaspoon kosher salt 1/4 teaspoon chopped fresh rosemary 1/4 teaspoon freshly ground black pepper 3 large ripe plum tomatoes, halved 2 large garlic cloves, crushed 6 (14 x 9—inch) sheets frozen phyllo dough, thawed Cooking spray     Preparation 1. Unwrap burrata; gently pat dry. Wrap burrata […]

Smoked Buffalo Mozzarella and Roasted Pepper with Olive Dressing on Italian Bread

Ingredients: 4 Kalamata or other brine-cured black olives, pitted 1 tablespoon fresh lemon juice 1/4 cup olive oil 1/2 garlic clove, or to taste 1/8 teaspoon cayenne, or to taste four 4-inch lengths of Italian bread, halved horizontally 1 large yellow or red bell pepper, roasted and quartered 1/2 pound smoked buffalo mozzarella, sliced thin […]

MOZZARELLA IN CARROZZA

Ingredients: 1 large egg, 2 tablespoons milk 1/2 cup toasted fresh bread crumbs eight 1/4-inch-thick slices of Italian bread 1 3/4 teaspoons anchovy paste, or to taste 1/4 pound whole-milk buffalo mozzarella, cut into four 1/4-inch-thick slices 2 tablespoons olive oil 1 tablespoon unsalted butter 1 tablespoon fresh lemon juice 1 plum tomato, seeded and […]