La Mozzarella

La Mozzarella

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Our Delicacies
All Latticini (Cheeses) Olive/Condimenti (Olives/Condiments) Salumi (Italian Meats)

Robiola Cheese, imported by La Mozzarella Chicago View

Robiola

Latticini (Cheeses)

Robiola Cheese, imported by La Mozzarella Chicago
caciocavallo (natural, smoked & aged) View

Caciocavallo & Caciocavallo di Grotta

Latticini (Cheeses)

caciocavallo (natural, smoked & aged)
Caprese Salad 1 resized View

Mozzarella di Bufala

Latticini (Cheeses)

burrataOK View

Burrata

Latticini (Cheeses)

crescenza cheese by La Mozzarella Chicago View

Crescenza

Latticini (Cheeses)

crescenza cheese by La Mozzarella Chicago
stracchino cheese by la mozzarella chicago View

Stracchino

Latticini (Cheeses)

stracchino cheese by la mozzarella chicago
Burrata Fume (smoked burrata) View

Burrata Fume’

Latticini (Cheeses)

Burrata Fume (smoked burrata)
item caciotta View

Caciotta di Pecora

Latticini (Cheeses)

Ricotta di Bufala, Buffalo Ricotta View

Ricotta di Bufala

Latticini (Cheeses)

Ricotta di Bufala, Buffalo Ricotta
Provoletta Naturale and smoked View

Provoletta natural & smoked

Latticini (Cheeses)

Provoletta Naturale and smoked
Prosciutto di Parma View

Prosciutto di Parma

Salumi (Italian Meats)

Prosciutto di Parma
Mortadella View

Mortadella

Salumi (Italian Meats)

Mortadella
Prosciutto San Daniele View

Prosciutto San Daniele

Salumi (Italian Meats)

Prosciutto San Daniele
Speck Prosciutto View

Speck Prosciutto

Salumi (Italian Meats)

Speck Prosciutto
Porchetta View

Porchetta

Salumi (Italian Meats)

Porchetta
arista roasted pork loin View

Arista / Roasted Pork Loin

Salumi (Italian Meats)

arista roasted pork loin
Olive di Castelvetrano View

Olive di Castelvetrano

Olive/Condimenti (Olives/Condiments)

Olive di Castelvetrano
Olive di Gaeta View

Olive di Gaeta

Olive/Condimenti (Olives/Condiments)

Olive di Gaeta

Contact Us

  • Phone847.312.3401
    (Chicago & Denver)
  • Emaillara@lamozz.com

Find Us


Recipes of the Week

Burrata Pesto Burger

  Ingredients 1 pound ground chicken ½ teaspoon salt plus pinch of salt, divided 2 tablespoons... full recipe»

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